Chef

St Vincent’s Health Australia

Darlinghurst, New South Wales, Australia
Large volume food production
High-quality meal preparation
Adhering to strict hygiene standards
Come work in our busy production kitchen, a cook fresh facility producing 60,000+ meals each month

Job Summary

  • Come work in our busy production kitchen, a cook fresh facility producing 60,000+ meals each month.
  • Be part of our dedicated team of 40 kitchen staff working together to produce high quality meals for patients.
  • Join us on our mission to provide care to all, including the most at-risk people in our community.

Matching Summary

Come work in our busy production kitchen, a cook fresh facility producing 60,000+ meals each month.

Skills & Requirements

Must-have

  • Large volume food production
  • High-quality meal preparation
  • Adhering to strict hygiene standards
  • Operating kitchen equipment safely
  • Working in fast-paced environments

Nice-to-have

  • Passionate about delivering high-quality meals
  • Eager to take the next step
  • Shows initiative
  • Excellent leadership skills

Key Requirements

  • Commercial Cookery certificate III
  • 2+ years experience in large volume food production
  • Understanding of regulated environment food production
  • Sound knowledge of health and safety practices
  • Commit to 64 hours a fortnight
  • Australian or New Zealand citizen or work rights

Work Rights

Australian or New Zealand citizen or work rights

Tailored Resume

Cover Letter