Dietary-cook

Kern River Transitional Care

Remote
Remote
Prepare tasteful meals in large quantities
Follow prepared menus and portion control
Prepare special diets accurately
Kern River Transitional Care is seeking a Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The candidate must have cooking experience in a healthcare setting, be capable of preparing a variety of meals, and maintain a clean and safe kitchen environment

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Ability to prepare tasteful meals and to cook a variety of foods in large quantities.

Matching Summary

Match Score: 75

Kern River Transitional Care is seeking a Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The candidate must have cooking experience in a healthcare setting, be capable of preparing a variety of meals, and maintain a clean and safe kitchen environment.

Skills & Requirements

Must-have

  • prepare tasteful meals in large quantities
  • follow prepared menus and portion control
  • prepare special diets accurately
  • maintain kitchen cleanliness and sanitation
  • record food temperatures
  • prepare pureed foods
  • cooperate with personnel in all departments

Nice-to-have

  • make food presentation appealing
  • work in harmony with personnel

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital or long term care
  • Must obtain and maintain ServSafe Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter