The Community Registered Dietitian serves as a coordinator to connect food-insecure clients with chronic diseases to the hospital's designated Food Pantry
Job Summary
The Community Registered Dietitian serves as a coordinator to connect food-insecure clients with chronic diseases to the hospital's designated Food Pantry.
This role involves providing nutrition education on cooking, shopping, and meal planning while ensuring compliance with state practice acts and accreditation requirements.
Candidates must have at least three years of experience in customer relations with diverse patient and culture populations.
Matching Summary
The Community Registered Dietitian serves as a coordinator to connect food-insecure clients with chronic diseases to the hospital's designated Food Pantry.
Skills & Requirements
Must-have
Registered Dietitian Nutritionist certification
State Licensed Dietitian license
Food safety and inventory management
Nutrition education delivery
Chronic disease patient coordination
Nice-to-have
Experience with diverse patient populations
Community outreach and advocacy skills
Volunteer team supervision experience
Research study participation
Cultural sensitivity in care delivery
Key Requirements
Bachelor or Master degree in dietetics from accredited college
Completion of CADE approved didactic and supervised practice program
Active RDN certification and LD license in Ohio
Minimum three years of customer relations experience
Serv Safe training or completion at start of position