Sentosa Restaurant Captain [5.5 Days]

ROSWELL ENTERPRISE PTE. LTD.

Singapore
1 year experience as captain or senior waiter
Leading restaurant floor sections
Training junior service staff
The role involves assisting the Restaurant Supervisor in overseeing daily operations and ensuring smooth service flow

Job Summary

  • The role involves assisting the Restaurant Supervisor in overseeing daily operations and ensuring smooth service flow.
  • Candidates will lead a section of the restaurant floor, guiding junior staff and providing on-the-job training.
  • Confirmed staff receive benefits including free meals, night transport claims, and an annual Sentosa islander pass.

Matching Summary

Match Score: 85

The role involves assisting the Restaurant Supervisor in overseeing daily operations and ensuring smooth service flow.

Skills & Requirements

Must-have

  • 1 year experience as Captain or Senior Waiter
  • Leading restaurant floor sections
  • Training junior service staff
  • Handling guest requests professionally
  • Monitoring inventory of service items

Nice-to-have

  • Strong communication and interpersonal skills
  • Ability to multitask in fast-paced environment
  • Positive attitude with teamwork focus
  • Basic understanding of food safety standards

Key Requirements

  • At least 1 year of experience as Captain or Senior Waiter

Work Rights

Not specified

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