Cook 3 - Banquets (on-call)

Four Seasons Hotels & Resorts

Oahu, US
Base: $33.47 ph; bonus/equity: not specified; bene...
Food preparation and execution
Attention to detail
Problem-solving skills
The Cook 3 - Banquets reports to the Banquet Chef and is responsible for the preparation and execution of food in the designated outlet/area of the Resort

Job Summary

  • The Cook 3 - Banquets reports to the Banquet Chef and is responsible for the preparation and execution of food in the designated outlet/area of the Resort.
  • We are looking for an energetic, experienced customer service professional with excellent interpersonal skills, ability to multitask, have a passion for service and hospitality.
  • Competitive Salary, wages, and a comprehensive benefits package including excellent training and development opportunities.

Matching Summary

The Cook 3 - Banquets reports to the Banquet Chef and is responsible for the preparation and execution of food in the designated outlet/area of the Resort.

Salary

Base: $33.47 per hour; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package

Skills & Requirements

Must-have

  • Food preparation and execution
  • Attention to detail
  • Problem-solving skills
  • Ability to multitask
  • Willing team player

Nice-to-have

  • Spirit of aloha
  • Passion for excellence
  • Genuine heart
  • Luxury with genuine heart

Key Requirements

  • Culinary degree
  • At least 6 months previous experience
  • Knowledge of local, Asian, and/or Italian cuisine
  • Able to lift 50lbs
  • Stand for long periods of time
  • Legal work authorization in the United States

Work Rights

Must have legal work authorization

Tailored Resume

Cover Letter