Sous Chef

692

Base: $21.85 - $32.80 ph; bonus/equity: not specif...
Supervises production staff
Monitors sanitation procedures
Works all production team positions
The Sous Chef supervises production staff during daily operations and makes decisions in the absence of senior chefs

Job Summary

  • The Sous Chef supervises production staff during daily operations and makes decisions in the absence of senior chefs.
  • Advocate Health offers comprehensive total rewards including competitive pay, benefits, retirement plans, and career development programs.
  • Advocate Health is a leading nonprofit integrated health system recognized nationally for clinical innovation and equitable care.

Matching Summary

The Sous Chef supervises production staff during daily operations and makes decisions in the absence of senior chefs.

Salary

Base: $21.85 - $32.80 per hour; Bonus/Equity: Not specified; Benefits: Paid time off, health and welfare benefits, retirement plans, educational assistance

Skills & Requirements

Must-have

  • Supervises production staff
  • Monitors sanitation procedures
  • Works all production team positions
  • Upholds HACCP standards
  • Manages food quality control
  • Works weekends and evenings
  • Handles food orders

Nice-to-have

  • Promotes patient safety
  • Embraces diversity and inclusion
  • Demonstrates personal accountability
  • Contributes to quality improvement
  • Supports employee and patient satisfaction
  • Complies with regulatory standards

Key Requirements

  • High School Diploma or GED
  • 1 year culinary training or 4 years advanced kitchen experience
  • Ability to lift 25-60 lbs
  • Must work weekends and evenings
  • No licensure or certification required

Work Rights

Not specified

Tailored Resume

Cover Letter