Job Summary

• This role involves training all Food & Beverage Servers, Cashiers, and Bartenders to fulfill service per each Banquet Event Order (BEO).
• You will be responsible for maintaining all Banquet equipment cleanliness and annual maintenance, as well as ensuring a Health Department score of 90 or higher.
• The position is very hands-on with excessive interaction with clients during events, requiring supervision of staff to maintain a clean, safe, organized workplace.

Matching Summary

Skills & Requirements

Key Requirements

• 2 years banquet facility experience
• Minimum 6 months supervisor experience
• High School diploma or G.E.D.
• Valid Indiana Pourer’s Permit

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