District Executive Chef

Bon Appétit Management Company

SF Bay Area, CA, USA
$145,000.00 - $155,000.00 annually; bonus eligible...
On-site
Executive-level culinary management
Multi-unit culinary operations
Food safety and sanitation standards
The District Executive Chef will partner with the District Manager on culinary service excellence, financial management, and user experience for the food program within a predetermined area

Job Summary

  • The District Executive Chef will partner with the District Manager on culinary service excellence, financial management, and user experience for the food program within a predetermined area.
  • This role involves strategic leadership of culinary operations, ensuring adherence to standards, and providing culinary training and program implementation across multiple units.
  • Associates are offered a range of benefits including a retirement plan, health and wellness programs, and for full-time positions, medical, dental, and vision insurance.

Matching Summary

The District Executive Chef will partner with the District Manager on culinary service excellence, financial management, and user experience for the food program within a predetermined area.

Salary

$145,000.00 - $155,000.00 annually; Bonus Eligible; Not specified

Skills & Requirements

Must-have

  • Executive-level culinary management
  • Multi-unit culinary operations
  • Food safety and sanitation standards
  • Culinary creativity and innovation
  • Budget management and financial acumen

Nice-to-have

  • Hospitality focused leadership
  • Mentoring and team development
  • Client relationship management
  • Diversity, equity, and inclusion culture

Key Requirements

  • 10 years executive-level culinary management experience
  • Minimum 5 years multi-unit culinary management
  • Experience managing volume of at least $20M with P&L
  • Degree from accredited culinary institution or equivalent experience

Work Rights

Not specified

Tailored Resume

Cover Letter