Cook - Part Time

Vasonacreek

Ability to prepare large quantities of food
Experience in a hospital or long term care facility
Ability to follow prepared menus and portion control
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean and safe kitchen and preparing meals according to dietary needs.
  • The role requires effective communication and cooperation with various departments.

Matching Summary

The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Experience in a hospital or long term care facility
  • Ability to follow prepared menus and portion control

Nice-to-have

  • Ability to work in cooperation with personnel
  • Willingness to supervise and work under supervision
  • Presentation of food appealing to residents

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain ServSafe Certificate
  • Experience as a cook for not less than one year

Work Rights

Not specified

Tailored Resume

Cover Letter