Food & Beverage Operations Manager

ASM Global

Worcester, MA, United States
Food & beverage training programs
Supervise part-time staff
Catering software and beos
This position reports to the Director of Food and Beverage with responsibilities to include assistance in all areas of Food & Beverage

Job Summary

  • This position reports to the Director of Food and Beverage with responsibilities to include assistance in all areas of Food & Beverage.
  • The role requires coordination and assistance with all departments of the DCU Center to ensure effective and timely operations.
  • Key duties include assisting in training, supervising staff, managing catering software, and ensuring client satisfaction during events.

Matching Summary

This position reports to the Director of Food and Beverage with responsibilities to include assistance in all areas of Food & Beverage.

Skills & Requirements

Must-have

  • Food & Beverage training programs
  • Supervise part-time staff
  • Catering software and BEOs
  • Customer service excellence
  • Oversee operations during events
  • Health Department score maintenance
  • Sanitation and safety procedures

Nice-to-have

  • Creative presentations
  • Problem solving skills
  • Cooperative team attitude

Key Requirements

  • High School Diploma or GED
  • 3 years hospitality experience
  • ServSafe certified
  • Ability to lift 50lbs
  • Intermediate MS Office skills

Work Rights

Not specified

Tailored Resume

Cover Letter