Assistant Restaurant Manager

Ssp Group

LaGuardia International Airport, US
$60,000 / year; opportunity for quarterly bonus + ...
On-site
Manage front of house and kitchen
Food cost control
Lead and develop the team
Manage all front of house and kitchen activities, focusing on food cost control, team development, and operational systems

Job Summary

  • Manage all front of house and kitchen activities, focusing on food cost control, team development, and operational systems.
  • Handle tasks including management of funds, receiving, inventory, purchasing, scheduling, and payroll.
  • Work in a dynamic airport restaurant environment with opportunities for bonuses, career progression, and a comprehensive benefits package.

Matching Summary

Manage all front of house and kitchen activities, focusing on food cost control, team development, and operational systems.

Salary

$60,000 / year; Opportunity for quarterly bonus and year-end super bonus; Comprehensive Benefits Package

Skills & Requirements

Must-have

  • Manage Front of House and Kitchen
  • Food Cost Control
  • Lead and Develop the Team
  • Handle Management of Funds
  • Inventory and Purchasing

Nice-to-have

  • High-volume experience
  • Passion for food safety
  • Knack for leadership

Key Requirements

  • Minimum 2 years restaurant management experience
  • Minimum 1 year Quick-Service restaurant management experience
  • Proficient computer literacy (MS Office, POS systems)
  • High School Diploma or equivalent

Work Rights

Not specified

Tailored Resume

Cover Letter