Job Summary

• Drive patient satisfaction by rounding on patients and nursing staff, actively listening to concerns, and resolving meal-related issues with professionalism and empathy.
• Deliver meals and late trays accurately and on time, following identification protocols and dietary guidelines, including isolation and diabetic tray procedures.
• Support foodservice operations by performing tasks such as stocking supplies, cleaning equipment, preparing food items, and operating dishroom equipment as needed.

Matching Summary

Salary

Base: $15.46 - $24.73; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Key Requirements

• Food Handler Certificate (FHC)
• Data Entry and general computer knowledge
• Ability to read and interpret documents
• Ability to add, subtract, multiply, and divide
• Operate hospital’s admission, Food Service computer-based systems
• Ability to apply common sense understanding
• Often lifts or moves up to 100 lbs

Work Rights