On Call Dietary

Pikespeakpulse

Manage and operate kitchen
Prepare tasteful meals large quantities
Follow prepared menus portion control
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Ability to prepare tasteful meals and to cook a variety of foods in large quantities.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Manage and operate kitchen
  • Prepare tasteful meals large quantities
  • Follow prepared menus portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Maintain quaternary solution

Nice-to-have

  • Cooperate in harmony personnel
  • Make food presentation appealing
  • Cooperate and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year cook experience hospital long term care
  • Obtain and maintain ServSafe Certificate
  • Good standing Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter