Barman

Four Seasons

Geneva, Switzerland
Advanced mixology techniques
Customer service excellence
Bar opening and closing procedures
The Bartender at Bar des Bergues is responsible for delivering excellent service aligned with Four Seasons standards while creating memorable experiences for guests

Job Summary

  • The Bartender at Bar des Bergues is responsible for delivering excellent service aligned with Four Seasons standards while creating memorable experiences for guests.
  • The role requires mastery of service techniques, strong organizational skills, and a positive, empathetic attitude towards clients and colleagues.
  • Four Seasons Hotel des Bergues Geneva offers a historic and luxurious setting with exceptional personal service in the heart of Geneva.

Matching Summary

The Bartender at Bar des Bergues is responsible for delivering excellent service aligned with Four Seasons standards while creating memorable experiences for guests.

Skills & Requirements

Must-have

  • Advanced mixology techniques
  • Customer service excellence
  • Bar opening and closing procedures
  • Use of Micros POS system
  • Maintaining bar cleanliness and order

Nice-to-have

  • Teamwork and positive attitude
  • Knowledge of food and afternoon tea menu
  • Proactive and client-oriented approach
  • Ability to handle emergency situations

Key Requirements

  • 1-2 years experience in restaurant service
  • Fluent reading, writing, and speaking in French and English
  • Swiss nationality, Swiss residency authorization or EU citizenship

Work Rights

Swiss nationality, Swiss residency authorization or EU citizen required

Tailored Resume

Cover Letter