EXECUTIVE CHEF

SAM HEE PTE. LTD.

Singapore
Ensuring promptness freshness quality of dishes
Coordinating cooks tasks and staff training
Implementing hygiene policies equipment cleanliness
The Executive Chef is responsible for ensuring the promptness, freshness, and quality of all dishes served

Job Summary

  • The Executive Chef is responsible for ensuring the promptness, freshness, and quality of all dishes served.
  • This role involves designing new recipes, planning menus, and selecting plate presentations while coordinating kitchen staff tasks.
  • The successful candidate must implement strict hygiene policies, manage staffing levels, and handle customer feedback.

Matching Summary

The Executive Chef is responsible for ensuring the promptness, freshness, and quality of all dishes served.

Skills & Requirements

Must-have

  • Ensuring promptness freshness quality of dishes
  • Coordinating cooks tasks and staff training
  • Implementing hygiene policies equipment cleanliness
  • Designing new recipes planning menus
  • Reviewing staffing levels operational financial objectives

Nice-to-have

  • Excellent communication skills for team leadership
  • Ability to meet tight service deadlines
  • Handling customer problems and complaints effectively

Key Requirements

  • Advanced knowledge of food professional principles
  • Proficient knowledge of human resources management
  • Experience hiring and training kitchen staff

Work Rights

Not specified

Tailored Resume

Cover Letter