Commis Chef - Pastry

Sofitel London St James

London, United Kingdom
Annual bonus: £1,300; free stays: 4 nightspyear; c...
On-site
Assist in pastry and dessert production
Maintain hygiene and food safety standards
Follow recipes with accuracy
The role involves supporting the pastry team in delivering high-quality pastries across multiple dining outlets including the Rose Lounge and St James Bar

Job Summary

  • The role involves supporting the pastry team in delivering high-quality pastries across multiple dining outlets including the Rose Lounge and St James Bar.
  • Candidates must adhere strictly to hygiene, cleanliness, and food safety regulations while maintaining a clean work area.
  • The company offers competitive compensation, free stays in the UK or Ireland, and exceptional training opportunities through an apprenticeship program.

Matching Summary

The role involves supporting the pastry team in delivering high-quality pastries across multiple dining outlets including the Rose Lounge and St James Bar.

Salary

Annual bonus: £1,300; Free stays: 4 nights/year; Complimentary meals on duty

Skills & Requirements

Must-have

  • Assist in pastry and dessert production
  • Maintain hygiene and food safety standards
  • Follow recipes with accuracy

Nice-to-have

  • Passion for pastry development
  • Willingness to learn new techniques
  • Collaborative team player

Key Requirements

  • Recognised culinary qualification (NVQ Level 2/3)
  • Level 2 Food Safety Certificate
  • Basic knowledge of pastry techniques

Work Rights

Not specified

Tailored Resume

Cover Letter