Chef Manager (Staff Cafeteria)

THE WOK PEOPLE PTE. LTD.

Singapore, Singapore
Not specified (assumed onsite based on the nature of the role)
Lead and motivate kitchen team members
Plan monthly menus and coordinate with marketing
Ensure food hygiene and safety standards compliance
The Wok People Pte. Ltd. is seeking a Chef Manager for their staff cafeteria in Singapore. The role involves leading a kitchen team, managing food preparation, ensuring quality and hygiene standards, and overseeing customer service and administrative tasks

Job Summary

  • The role involves leading the team by setting service standards, coaching staff, and ensuring high-quality food preparation.
  • Responsibilities include planning monthly menus, controlling stock levels to prevent waste, and maintaining strict hygiene and safety protocols.
  • The position requires managing administrative duties such as rostering, attendance tracking, and ensuring all team documents are submitted timely.

Matching Summary

Match Score: 85

The Wok People Pte. Ltd. is seeking a Chef Manager for their staff cafeteria in Singapore. The role involves leading a kitchen team, managing food preparation, ensuring quality and hygiene standards, and overseeing customer service and administrative tasks.

Skills & Requirements

Must-have

  • Lead and motivate kitchen team members
  • Plan monthly menus and coordinate with marketing
  • Ensure food hygiene and safety standards compliance
  • Manage inventory and control supply wastage
  • Oversee daily food preparation and quality control

Nice-to-have

  • Strong decision-making skills for daily operations
  • Ability to gather and act on client feedback
  • Experience with festive decoration coordination
  • Effective communication during team briefings

Key Requirements

  • Experience in cafeteria or outlet management
  • Knowledge of food safety regulations
  • Proficiency in menu planning and cost control

Work Rights

Not specified

Tailored Resume

Cover Letter