Junior Sous Chef - Pastry

Sofitel Brisbane Central

Sunshine Coast, Australia
On-site
High-quality pastry
Menu development
Food safety standards
Step into a pastry leadership role in one of the Sunshine Coast’s most unique and diverse resort environments

Job Summary

  • Step into a pastry leadership role in one of the Sunshine Coast’s most unique and diverse resort environments.
  • In this hands-on role, you’ll work closely with the Sous Chef and Head Chef to oversee daily pastry operations, ensuring consistency, quality and efficiency across all outlets.
  • Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.

Matching Summary

Step into a pastry leadership role in one of the Sunshine Coast’s most unique and diverse resort environments.

Skills & Requirements

Must-have

  • high-quality pastry
  • menu development
  • food safety standards
  • team leadership
  • event production

Nice-to-have

  • creative approach
  • positive team culture
  • continuous improvement
  • passion for pastry

Key Requirements

  • Trade qualified in Patisserie
  • solid pastry experience
  • experience in high-volume operations
  • experience in conference and events operations

Work Rights

Not specified

Tailored Resume

Cover Letter