Kitchen Supervisor

Dow Event Center

San Antonio, TX, United States
Supervising food and beverage activities
Food preparation efficiency
Managing kitchen staff professionally
Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the kitchen staff to ensure food is prepared in an efficient and timely manner for the facility food service operation

Job Summary

  • Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the kitchen staff to ensure food is prepared in an efficient and timely manner for the facility food service operation.
  • Ensure that appropriate quantities of food are prepared and served in an efficient and timely manner.
  • Must be able to manage kitchen staff in a professional and efficient manner according to guidelines.

Matching Summary

Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the kitchen staff to ensure food is prepared in an efficient and timely manner for the facility food service operation.

Skills & Requirements

Must-have

  • supervising food and beverage activities
  • food preparation efficiency
  • managing kitchen staff professionally
  • understanding SAVOR recipes
  • adapting to unforeseen changes

Nice-to-have

  • exceptional customer service skills
  • team environment collaboration
  • leadership and supervisory skills

Key Requirements

  • Three years' culinary experience
  • knowledge of food prep
  • proper knife handling
  • temperature control
  • sanitation knowledge
  • current Serve Safe food handlers permit

Work Rights

Not specified

Tailored Resume

Cover Letter