Providence is seeking a full-time Food Service Attendant for their Anchorage location, responsible for food preparation and delivery to patients while ensuring high-quality customer service. The ideal candidate will have a National Food Handler Card and preferably some vocational training in food preparation
Job Summary
The role involves preparing and portioning a variety of foods requiring short preparation for patients under direct supervision.
Employees deliver meals and nourishments to patients while providing high quality customer service in a patient-focused environment.
Providence offers best-in-class benefits including retirement plans, health care coverage, and paid time off.
Matching Summary
Match Score: 75
Providence is seeking a full-time Food Service Attendant for their Anchorage location, responsible for food preparation and delivery to patients while ensuring high-quality customer service. The ideal candidate will have a National Food Handler Card and preferably some vocational training in food preparation.
Salary
Base: $18.62 - $27.90 per hour; Bonus/Equity: Shift differentials and overtime may apply; Benefits: Comprehensive package including 401(k) matching and health insurance
Skills & Requirements
Must-have
Patient meal preparation and portioning
Meal delivery to hospital patients
HACCP guideline compliance
Nice-to-have
High quality customer service skills
Team-oriented culture of mutual respect
Experience in quantity food preparation
Key Requirements
National Food Handler Card required upon hire
6 months training or on-the-job training in food handling