F&b Pastry Junior Sous Chef (general Posting)

Marina Bay Sands

5 years of supervisory experience
Knowledge of kitchen hygiene standards
Ability to manage food production
Join Marina Bay Sands to elevate your culinary career alongside skilled professionals

Job Summary

  • Join Marina Bay Sands to elevate your culinary career alongside skilled professionals.
  • You will support daily kitchen operations and train junior staff on standards.
  • The role emphasizes high-quality food production and strict adherence to hygiene policies.

Matching Summary

Join Marina Bay Sands to elevate your culinary career alongside skilled professionals.

Skills & Requirements

Must-have

  • 5 years of supervisory experience
  • knowledge of kitchen hygiene standards
  • ability to manage food production

Nice-to-have

  • fluent in English
  • willing to do shift work
  • professional appearance

Key Requirements

  • Degree or diploma in Culinary or Management
  • comprehensive culinary background
  • experience in a 4-5 star hotel or quality restaurant

Work Rights

Not specified

Tailored Resume

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