Job Summary

• Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
• The role involves planning, organizing, controlling, and directing the work of employees in the Western Restaurant, ensuring guest satisfaction and operational efficiency.
• The company offers competitive compensation, excellent training and development opportunities, and various employee benefits including complimentary accommodation and meals.

Matching Summary

Skills & Requirements

Key Requirements

• Minimum eight years administrative experience
• Hospitality or restaurant related experience
• Working knowledge of Food & Beverage operations
• Strong leadership and interpersonal skills
• English and Chinese language proficiency

Work Rights