**
Legends Global is seeking a Bar Captain for its Fort Lauderdale venue, responsible for overseeing bar operations during events, ensuring efficient service, inventory control, and guest satisfaction. The ideal candidate should have at least three years of experience in food and beverage operations, with supervisory experience preferred, and a strong focus on customer service and teamwork.
**
Job Summary
Responsible for overseeing bar operations during events, including banquets, concessions, and catering bars, ensuring efficient service, inventory control, and a high level of guest satisfaction.
Supervises bar staff, coordinates event beverage service, and maintains compliance with company policies, safety standards, and responsible alcohol service regulations.
Requires 3 years of experience in food and beverage operations, preferably in bars, concessions, catering, or event venues, with strong customer service, organizational, and leadership skills.
Matching Summary
Match Score: 75
**
Legends Global is seeking a Bar Captain for its Fort Lauderdale venue, responsible for overseeing bar operations during events, ensuring efficient service, inventory control, and guest satisfaction. The ideal candidate should have at least three years of experience in food and beverage operations, with supervisory experience preferred, and a strong focus on customer service and teamwork.
**
Skills & Requirements
Must-have
bar operations management
inventory control
guest satisfaction
staff supervision
responsible alcohol service
event beverage service
Nice-to-have
ambitious thinking
collaboration
bold action
inclusive workplace
winning formula
Key Requirements
3 years of experience in food and beverage operations
High school diploma or equivalent
Previous supervisory or management experience preferred
Experience in convention centers, stadiums, arenas, or large event venues is a plus