Job Summary

• Plays a key role in a professional kitchen by providing support across multiple stations.
• Oversees purchasing of all food products and related supplies while cultivating effective vendor relationships.
• Assists with the management of team member scheduling, assignment planning, and ongoing performance development.

Matching Summary

Salary

Base: $27.50/hour; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan

Skills & Requirements

Key Requirements

• Minimum 2 years junior leadership experience
• Active Food Handler certification
• Proficient in Microsoft Office Suite
• Culinary degree or apprenticeship preferred

Work Rights