Ensure compliance with health and safety regulations
Standardize recipes and procedures
The Kitchen Supervisor oversees food production operations in the kitchen and manages the kitchen team to meet objectives set by the restaurant chef
Job Summary
The Kitchen Supervisor oversees food production operations in the kitchen and manages the kitchen team to meet objectives set by the restaurant chef.
Four Seasons Resort Peninsula Papagayo offers a luxury eco-luxury experience in Costa Rica with access to nature, adventure, and relaxation.
The role includes preparing kitchen operations for future growth, ensuring safety and cleanliness, and supporting administration tasks such as labor scheduling and recipe standardization.
Matching Summary
The Kitchen Supervisor oversees food production operations in the kitchen and manages the kitchen team to meet objectives set by the restaurant chef.
Skills & Requirements
Must-have
Manage kitchen team and stations
Ensure compliance with health and safety regulations