Job Summary

• This is a senior-level leadership role with primary responsibility for Food & Beverage performance, venue operations, and event execution.
• The General Manager will work in close partnership with our booking partner (Belly Up) to ensure seamless coordination between booking, production, hospitality, and guest services.
• This is an opportunity to lead a flagship concert venue in one of Southern California’s most iconic entertainment destinations.

Matching Summary

Salary

Base: $80,000–$90,000; Bonus/Equity: Not specified; Benefits: Health, dental, and vision benefits, Paid time off

Skills & Requirements

Key Requirements

• 3+ years senior management experience
• P&L ownership experience
• Proficiency in Microsoft Office
• Experience managing cross-functional teams
• Proven ability to manage labor models

Work Rights