Commis 2 (summer Seasonal)

Four Seasons Hotels & Resorts

Whistler, British Columbia, Canada
Base: $24.50 - $25.45 ph; bonus/equity: not specif...
2+ years commercial cooking experience
Excellent knife skills
Clean criminal record check
The role involves prepping menu items, setting up food stations, and maintaining a clean kitchen environment for luxury guest experiences

Job Summary

  • The role involves prepping menu items, setting up food stations, and maintaining a clean kitchen environment for luxury guest experiences.
  • Candidates must have at least two years of culinary experience or relevant education with excellent knife skills and a commitment to service excellence.
  • The position offers competitive wages, affordable staff accommodation in Whistler, and benefits including a seasonal ski pass or winter leisure allowance.

Matching Summary

The role involves prepping menu items, setting up food stations, and maintaining a clean kitchen environment for luxury guest experiences.

Salary

Base: $24.50 - $25.45 per hour; Bonus/Equity: Not specified; Benefits: Affordable staff accommodation, seasonal ski pass or winter leisure allowance, complimentary meals

Skills & Requirements

Must-have

  • 2+ years commercial cooking experience
  • Excellent knife skills
  • Clean criminal record check
  • Eligibility to work in Canada
  • Strong English language command

Nice-to-have

  • Passion for food and service
  • Creativity and innovation in cooking
  • Teamwork and cooperation
  • Pastry cooking specialization
  • Handling allergy-sensitive dishes

Key Requirements

  • 2+ years of culinary experience
  • Culinary education preferred
  • Eligibility to work in Canada
  • Clean criminal record check required

Work Rights

Must be eligible to work in Canada

Tailored Resume

Cover Letter