Head Chef (Chinese Cuisine)

MURRAY PTE. LTD.

Singapore, Singapore
5 years culinary experience
Chinese cuisine expertise
Menu development and recipe creation
The role involves ensuring the highest quality in taste, presentation, and food temperature across all kitchens within The Garcha Group hotels

Job Summary

  • The role involves ensuring the highest quality in taste, presentation, and food temperature across all kitchens within The Garcha Group hotels.
  • Candidates will lead menu development, conduct monthly financial reviews, and manage staff training to maintain strict company standards.
  • Associates receive exclusive Marriott benefits including worldwide F&B discounts, learning tools, and yearly staycations at group properties.

Matching Summary

Match Score: 85

The role involves ensuring the highest quality in taste, presentation, and food temperature across all kitchens within The Garcha Group hotels.

Skills & Requirements

Must-have

  • 5 years culinary experience
  • Chinese cuisine expertise
  • Menu development and recipe creation
  • Food cost analysis and budgeting
  • Kitchen hygiene and sanitation compliance
  • Staff training and performance management

Nice-to-have

  • Marriott global benefits eligibility
  • Sustainability and waste reduction practices
  • Cross-property deployment flexibility
  • Strong communication with executive committee
  • Experience with seasonal menu planning

Key Requirements

  • High school diploma or Culinary Arts degree
  • Minimum 5 years professional culinary experience
  • 10 years experience if holding a university degree

Work Rights

Not specified

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