Four Seasons Resort Scottsdale is seeking a Pastry Cook 2 to join their team, responsible for preparing a variety of baked goods and desserts. The ideal candidate will have culinary education or equivalent experience, with a minimum of two years in a related role
Job Summary
This role will be responsible for preparing sweet treats and baked items such as pastries, cakes, ice creams, sorbets, fruit compotes, chocolates, and show pieces in accordance with guest requests and banquet event orders.
Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
Competitive compensation and benefits, including Medical, Dental, Vision, and Retirement plans effective as soon as 30 days.
Matching Summary
Match Score: 85
Four Seasons Resort Scottsdale is seeking a Pastry Cook 2 to join their team, responsible for preparing a variety of baked goods and desserts. The ideal candidate will have culinary education or equivalent experience, with a minimum of two years in a related role.
Skills & Requirements
Must-have
Prepare pastry items
Operate kitchen equipment
Control food waste
Nice-to-have
Genuine heart
Meaningful connection
Authentic self
Key Requirements
Culinary education or equivalent experience
Minimum two years culinary school or related work experience