Sous Chef

ROSWELL ENTERPRISE PTE. LTD.

Singapore
2+ years sous chef experience
Strong culinary skills
Menu development and planning
The role involves assisting the Head Chef in day-to-day operations while overseeing junior kitchen staff

Job Summary

  • The role involves assisting the Head Chef in day-to-day operations while overseeing junior kitchen staff.
  • Candidates must ensure all dishes meet the highest standards of quality and presentation.
  • The position requires managing inventory, ordering supplies, and maintaining strict food safety and hygiene protocols.

Matching Summary

Match Score: 85

The role involves assisting the Head Chef in day-to-day operations while overseeing junior kitchen staff.

Skills & Requirements

Must-have

  • 2+ years Sous Chef experience
  • Strong culinary skills
  • Menu development and planning
  • Food safety and hygiene standards
  • Inventory management and ordering

Nice-to-have

  • Passion for high-quality dishes
  • Excellent leadership and communication
  • Ability to work under pressure
  • Positive and productive work environment
  • Strong attention to detail

Key Requirements

  • 2+ years experience as Sous Chef
  • Experience in a busy restaurant kitchen

Work Rights

Not specified

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