Chef De Partie (h/f) - Brasserie Benjamin - Saison Eté 26

Four Seasons

Megeve, France
Base: not specified; bonus/equity: loyalty bonus a...
Supervise kitchen staff
Food preparation and storage management
Order merchandise based on activity
The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality

Job Summary

  • The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality.
  • Employees enjoy a fully equipped living experience with access to recreational activities, shuttle service, and exclusive discounts at local attractions.
  • The role offers a 39-hour seasonal contract with uniform supplied and laundered, one meal per shift, and a loyalty bonus after the second consecutive season.

Matching Summary

The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality.

Salary

Base: Not specified; Bonus/Equity: Loyalty bonus after second consecutive season; Benefits: Uniform supplied and laundered, one meal per shift, housing allowance or staff accommodation

Skills & Requirements

Must-have

  • Supervise kitchen staff
  • Food preparation and storage management
  • Order merchandise based on activity
  • Fluency in French and English
  • Seasonal contract work
  • Work in luxury hospitality environment

Nice-to-have

  • Passion for culinary excellence
  • Adapt to high activity situations
  • Customer relationship management
  • Team collaboration and support
  • Experience in mountain resort setting

Key Requirements

  • Previous similar working experience
  • Legal right to work in France
  • Fluency in French and English

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter