Demi Chef De Partie (h/f) - Pdj - Saison Eté 26

Four Seasons Hotels Ltd

Salary communicated during interview
Prepare sauces, cold meats and vegetables
Cook lunch and dinner
Assist in making pastry
The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible and be flexible enough to move from department to department when necessary

Job Summary

  • The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible and be flexible enough to move from department to department when necessary.
  • You must possess the legal right to work in France at the time of application and have fluency in French and English.
  • Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné -Mont Blanc , and other local attractions.

Matching Summary

The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible and be flexible enough to move from department to department when necessary.

Salary

Salary communicated during interview

Skills & Requirements

Must-have

  • prepare sauces, cold meats and vegetables
  • cook lunch and dinner
  • assist in making pastry
  • cold & hot preparation
  • manage production and product storage
  • comply with technical specifications

Nice-to-have

  • genuine heart
  • exceptional guest experiences
  • world-class employee experience
  • company culture
  • recognizing a familiar face

Key Requirements

  • legal right to work in France
  • fluency in French and English

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter