Four Seasons Hotel Miami seeks a Restaurant General Manager passionate about excellence and enthusiasm to shape exceptional guest experiences
Job Summary
Four Seasons Hotel Miami seeks a Restaurant General Manager passionate about excellence and enthusiasm to shape exceptional guest experiences.
The role involves leading restaurant operations, staff management, guest relations, and acting as Food & Beverage division lead in the Director's absence.
Employees enjoy a vibrant culture, comprehensive learning programs, inclusive events, exclusive discounts, competitive wages, and benefits.
Matching Summary
Four Seasons Hotel Miami seeks a Restaurant General Manager passionate about excellence and enthusiasm to shape exceptional guest experiences.
Skills & Requirements
Must-have
restaurant leadership in luxury hotel
food and beverage service knowledge
cost and labor control
guest complaint resolution
team motivation and coaching
public relations management
Nice-to-have
Spanish language proficiency
positive and professional image projection
inclusive and diverse employee culture
experience with food and beverage computer systems
Key Requirements
3-5 years restaurant leadership experience
Hospitality Management Degree or equivalent experience