Supervises and coordinates activities of stand workers in the VIP area, overseeing stand set-up, closing procedures, and ensuring workstations remain clean and sufficiently stocked
Job Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing stand set-up, closing procedures, and ensuring workstations remain clean and sufficiently stocked.
Manages staff to ensure food preparation meets guidelines set by Legends and the board of health, and must be knowledgeable of all positions to fill in if needed.
Requires extensive knowledge of food and beverage menu, specials, and services offered, with the ability to provide personal service and attention to detail that will exceed expectations.
Matching Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing stand set-up, closing procedures, and ensuring workstations remain clean and sufficiently stocked.
Skills & Requirements
Must-have
Supervise stand workers
Inventory management and stocking
Adherence to alcohol policies
Food preparation guidelines
POS system knowledge
Customer service improvement
Nice-to-have
Friendly and positive attitude
Personal service and attention
Teamwork with associates
Proactive and self-motivated
Key Requirements
2-4 years experience in high-end club/restaurant/catering