The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing a variety of foods in large quantities, and following prepared menus and portion control guides.
The role requires the ability to prepare special diets accurately, record food temperatures, and cooperate with personnel in all departments.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.