Central Kitchen Supervisor

TAKAGI RAMEN PTE. LTD.

Woodlands, Singapore
5 years production kitchen experience
Menu planning and food cost analysis
Strict adherence to food safety standards
The role involves leading a centralized food production facility to ensure consistency and quality across all outlets

Job Summary

  • The role involves leading a centralized food production facility to ensure consistency and quality across all outlets.
  • Candidates must enforce strict portion control practices and maintain optimal inventory levels to minimize waste.
  • The supervisor is responsible for managing the profit and loss statement while staying within budgetary guidelines.

Matching Summary

Match Score: 85

The role involves leading a centralized food production facility to ensure consistency and quality across all outlets.

Skills & Requirements

Must-have

  • 5 years production kitchen experience
  • Menu planning and food cost analysis
  • Strict adherence to food safety standards
  • Inventory management and waste reduction
  • Team leadership and staff training

Nice-to-have

  • Creative approach to culinary innovation
  • Experience negotiating with suppliers
  • Ability to work under pressure
  • Strong organizational and planning skills
  • Positive mindset and communication abilities

Key Requirements

  • Minimum of 5 years relevant experience
  • Certified culinary qualification or equivalent
  • Holds a Food Hygiene and Safety Certificate
  • Available to work weekends and public holidays
  • Available to start on short notice

Work Rights

Not specified

Tailored Resume

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