Job Summary

• The Host position provides exceptional guest service while working collectively and cooperatively in the restaurant.
• Responsibilities include greeting and seating guests, maintaining a clean work area, and fulfilling opening and closing duties.
• The role requires the ability to work extended hours, nights, weekends, and holidays, and to lift items weighing 10-30 pounds, occasionally 50 pounds.

Matching Summary

Skills & Requirements

Key Requirements

• At least 18 years of age
• Basic knowledge of food and beverage
• Ability to multi-task in a fast-paced setting
• Read, speak, and write English Language
• 2-3 years in a fast-paced bar/club/restaurant
• High school diploma or equivalent

Work Rights