Restaurant Supervisor

QIAN SHAN SG1 PTE. LTD.

Singapore
Oversee restaurant operations
Train and lead team members
Manage inventory and storage supplies
The role involves assisting the Restaurant Manager in overseeing daily operations, including opening and closing duties

Job Summary

  • The role involves assisting the Restaurant Manager in overseeing daily operations, including opening and closing duties.
  • Candidates must lead and train team members to achieve guest satisfaction while managing inventory and minimizing wastage.
  • The position requires ensuring compliance with all licensing requirements and maintaining high standards of hygiene and sanitation.

Matching Summary

Match Score: 75

The role involves assisting the Restaurant Manager in overseeing daily operations, including opening and closing duties.

Skills & Requirements

Must-have

  • Oversee restaurant operations
  • Train and lead team members
  • Manage inventory and storage supplies
  • Ensure compliance with SOPs
  • Handle customer feedback effectively

Nice-to-have

  • Customer oriented service focus
  • Positive working attitude
  • Ability to work under pressure
  • Responsible and dynamic approach

Key Requirements

  • Minimum Diploma in Food and Beverage Management
  • Minimum 2 years of F&B industry experience
  • Able to work split shifts and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter