Operations Supervisor - The Pavilion At Star Lake

ASML

Not specified (assumed to be hybrid based on the nature of venue operations)
Supervise event and warehouse staff
Maintain high volume food and beverage inventory
Enforce responsible alcohol service compliance
The Operations Supervisor at The Pavilion At Star Lake is responsible for overseeing venue operations with a focus on guest experience and day-to-day activities. This role involves managing staff, ensuring compliance with service standards, and maintaining inventory, all while promoting a safe and organized environment

Job Summary

  • The Operations Supervisor will supervise all activities within the venue operations department while maintaining a specific focus on the guest experience and day-to-day operations.
  • This role requires direct management of event day staff, training on responsible alcohol service, and enforcement of strict safety and sanitation standards.
  • Legends Global is a holistic agency specializing in delivering solutions for legendary brands across professional sports, collegiate, attractions, entertainment, international, and conventions.

Matching Summary

Match Score: 75

The Operations Supervisor at The Pavilion At Star Lake is responsible for overseeing venue operations with a focus on guest experience and day-to-day activities. This role involves managing staff, ensuring compliance with service standards, and maintaining inventory, all while promoting a safe and organized environment.

Skills & Requirements

Must-have

  • Supervise event and warehouse staff
  • Maintain high volume food and beverage inventory
  • Enforce responsible alcohol service compliance
  • Work extended hours nights weekends holidays
  • Lift carry items up to 50 pounds
  • Perform physical inventory audits and reconciliations

Nice-to-have

  • Strong attention to detail and organization
  • Ability to multitask in fast-paced setting
  • Experience with Microsoft Office suite
  • Fluent English communication skills
  • Team-oriented mindset with leadership focus

Key Requirements

  • Must be at least 18 years of age
  • Meet state and city health requirements for food handling
  • Meet state and city requirements for alcoholic beverage service
  • Ability to work fluently in English
  • Complete company-wide safety training and report incidents

Work Rights

Not specified

Tailored Resume

Cover Letter