Job Summary

• Sea Smoke is an estate winery renowned for producing world-class Pinot Noir and Chardonnay, known for meticulous farming and an unwavering commitment to quality.
• The position involves all aspects of lab work, including maturity sampling, instrument operation, fruit processing analysis, and ferment tracking, as well as some cellar responsibilities like fruit processing and cap management.
• This is a temporary full-time, on-site seasonal assignment from mid-August to mid-November, requiring flexibility with schedules, including weekends and overtime, and the ability to work in various weather conditions and near loud noises and chemicals.

Matching Summary

Salary

$20.00/an hr - $25.00/an hr; Not specified; Not specified

Skills & Requirements

Key Requirements

• Ability to work mid-August through mid-November
• Ability to work various shifts including weekends and overtime
• Excellent organizational and communication skills
• Experience in computer applications (Microsoft Excel, Word, and Outlook)
• Must be able to move up to 55 lbs
• Valid driver’s license and reliable transportation

Work Rights