Assistant Restaurant General Manager - Carna

SLS Baha Mar

Nassau, Bahamas
**
3-5 years luxury f&b experience
Certified sommelier or wset level 3
P&l analysis and budget management
** SLS Baha Mar is seeking an Assistant Restaurant General Manager to oversee daily operations and staff management at their luxury venue in Nassau, Bahamas. The ideal candidate will have significant experience in hospitality and food and beverage operations, coupled with strong leadership skills and a commitment to high service standards. **

Job Summary

  • The role involves coordinating and supervising all aspects of venue operations to maintain a profitable operation and high quality service levels.
  • Candidates must possess a Certified Sommelier or WSET level 3 certification along with 3 to 5 years of operational experience in a luxury property.
  • The position requires developing succession plans, managing labor budgets, and ensuring strict compliance with health, safety, and liquor licensing laws.

Matching Summary

Match Score: 75

** SLS Baha Mar is seeking an Assistant Restaurant General Manager to oversee daily operations and staff management at their luxury venue in Nassau, Bahamas. The ideal candidate will have significant experience in hospitality and food and beverage operations, coupled with strong leadership skills and a commitment to high service standards. **

Skills & Requirements

Must-have

  • 3-5 years luxury F&B experience
  • Certified Sommelier or WSET level 3
  • P&L analysis and budget management
  • Staff scheduling and recruitment
  • Health safety and sanitation compliance

Nice-to-have

  • Bachelor's degree preferred
  • Microsoft Office proficiency
  • Opera and Micros system knowledge
  • Additional language ability
  • Community event participation

Key Requirements

  • High School Diploma required
  • Certified Sommelier or WSET level 3
  • 3-5 years hotel F&B experience
  • Luxury property background required

Work Rights

Not specified

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