DNATA Singapore Pte. Ltd. is seeking a Sous Chef with at least 10 years of culinary experience and a strong background in a specific cuisine. The role involves assisting the Production Chef, ensuring food quality, and supervising kitchen staff while adhering to safety and hygiene standards
Job Summary
The Sous Chef serves as the second-in-charge of a specific kitchen, ensuring all meals are prepared according to strict recipes and standards.
This role requires supervising staff, managing inventory levels, and coordinating with facilities to maintain equipment functionality.
Candidates must possess a minimum of 10 years of experience in culinary operations with a comprehensive background in a specific cuisine.
Matching Summary
Match Score: 85
DNATA Singapore Pte. Ltd. is seeking a Sous Chef with at least 10 years of culinary experience and a strong background in a specific cuisine. The role involves assisting the Production Chef, ensuring food quality, and supervising kitchen staff while adhering to safety and hygiene standards.
Skills & Requirements
Must-have
10 years culinary operations experience
Comprehensive specific cuisine background
Food safety and hygiene compliance
Kitchen staff supervision and training
Inventory and stock level management
Nice-to-have
Experience with flight delay protocols
Ability to minimize food wastage
Strong coordination with housekeeping
Adaptability to changing menu orders
Key Requirements
Minimum 10 years of experience in culinary operations
Comprehensive culinary background in a specific cuisine