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OCEANDA HR PTE. LTD. is seeking a Head Chef to lead kitchen operations in Singapore, manage staff, innovate recipes, and ensure compliance with health and safety standards. The ideal candidate will have strong culinary management experience, effective organizational skills, and a passion for creating appealing menus.
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Job Summary
The role involves leading all kitchen operations and overseeing dish preparation from start to finish.
Candidates are expected to manage staff hiring, performance, and ensure compliance with health and safety standards.
The position requires innovating new recipes to enhance the restaurant's culinary offerings while maintaining high-quality food preparation.
Matching Summary
Match Score: 75
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OCEANDA HR PTE. LTD. is seeking a Head Chef to lead kitchen operations in Singapore, manage staff, innovate recipes, and ensure compliance with health and safety standards. The ideal candidate will have strong culinary management experience, effective organizational skills, and a passion for creating appealing menus.
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Skills & Requirements
Must-have
Lead and supervise kitchen staff
Develop and test new recipes
Manage recruitment and training
Enforce health and safety standards
Plan menus based on food availability
Nice-to-have
Strong organizational skills
Effective time management
Stamina for extended hours
Resilience during busy service
Key Requirements
On-the-job training experience in culinary arts
Experience in kitchen management
Knowledge of food products and seasonal availability