First Cook (full Time)

Sofitel Sydney Wentworth

Edmonton, Canada
Hourly range: $25.76 - $26.76 cad gross ph; bonus/...
On-site
Prepare food items
Adhere to standardized recipes
Keep work station clean
Review the daily production sheets with the Chef de Partie/Sous Chef and prepare the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service

Job Summary

  • Review the daily production sheets with the Chef de Partie/Sous Chef and prepare the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service.
  • Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines.
  • Comprehensive benefits package including Mental Health (up to $5,000/year) and a Defined Contribution Pension Plan with employer matching.

Matching Summary

Review the daily production sheets with the Chef de Partie/Sous Chef and prepare the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service.

Salary

Hourly Range: $25.76 - $26.76 CAD Gross per hour; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package

Skills & Requirements

Must-have

  • prepare food items
  • adhere to standardized recipes
  • keep work station clean
  • operate kitchen equipment
  • handle food safely

Nice-to-have

  • timeless luxury
  • award-winning dining
  • inclusive company culture
  • career progression aspirations

Key Requirements

  • Minimum 3 years cooking experience
  • Experience in at least two different kitchen sections
  • Red Seal Certificate or International Equivalent
  • Legally eligible to work in Canada

Work Rights

Must be legally eligible to work in Canada

Tailored Resume

Cover Letter