Job Summary

• The Supervisor provides direct support to management in implementing operational procedures and maintaining business goals.
• Responsibilities include supervising team performance, managing restaurant operations, and visiting guest tables to ensure satisfaction.
• The role requires adherence to company policies and the ability to take charge during the Manager's absence.

Matching Summary

Skills & Requirements

Key Requirements

• Secondary school certificate or equivalent professional training
• Minimum 2 years F&B experience
• Minimum 1 year as Senior position

Work Rights