Assistant Food & Beverage Manager

Black Rock Oceanfront Resort

Ucluelet, Canada
Engage with guests in dining room
Lead and inspire the team
Manage daily operations
Actively engage with Guests in the dining room to ensure their experiences are thoughtful, memorable, and exceed expectations

Job Summary

  • Actively engage with Guests in the dining room to ensure their experiences are thoughtful, memorable, and exceed expectations.
  • Support a diverse team by setting clear protocols, providing training, managing schedules, and recognizing excellent performance.
  • We offer staff discounts, medical, dental, life insurance & benefits, and associate rates for hotel stays.

Matching Summary

Actively engage with Guests in the dining room to ensure their experiences are thoughtful, memorable, and exceed expectations.

Skills & Requirements

Must-have

  • Engage with guests in dining room
  • Lead and inspire the team
  • Manage daily operations
  • Monitor food and beverage costs
  • Curate and manage wine list

Nice-to-have

  • Outgoing and welcoming personality
  • Creative and adventurous west-coast fare
  • Stunning open ocean view
  • Inclusive work environment

Key Requirements

  • 2+ years leadership experience in food and beverage
  • Fine dining or serving background preferred
  • Responsible Beverage Service Certificate (Serving It Right) Required
  • Knowledge of Wines and Spirits
  • Understanding of food and beverage costing
  • Standard Cash Handling
  • Able to Lift/Move up to 40 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter