Base: $16ph (full-time); bonus/equity: not specifi...
Experience cooking in healthcare setting
Understanding of dietary restrictions
Ability to prepare pureed foods
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring a safe and sanitary environment
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring a safe and sanitary environment.
Candidates must have at least one year of experience cooking in a hospital or long-term care facility and possess a ServSafe Certificate.
The role involves preparing tasteful meals in large quantities, including special diets and pureed foods, while maintaining accurate food temperature records.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring a safe and sanitary environment.
Salary
Base: $16/hr (full-time); Bonus/Equity: Not specified; Benefits: Employee appreciation events, rewards, career advancement opportunities