Part-time Evening Cook

Homestead Post Acute

Part-time evenings
Maintain safe and sanitary kitchen environment
Prepare meals for large quantities
Follow prepared menus and portion control guides
Homestead Post Acute is seeking a part-time evening cook responsible for managing the kitchen in the absence of the Dietary Supervisor. The ideal candidate will prepare meals in large quantities, follow dietary menus, and maintain a clean and safe kitchen environment

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities, following portion control guides, and ensuring accurate special diet preparation.
  • The role requires maintaining a clean kitchen, recording food temperatures, and supervising dietary staff while reporting resident care concerns.

Matching Summary

Match Score: 75

Homestead Post Acute is seeking a part-time evening cook responsible for managing the kitchen in the absence of the Dietary Supervisor. The ideal candidate will prepare meals in large quantities, follow dietary menus, and maintain a clean and safe kitchen environment.

Skills & Requirements

Must-have

  • Maintain safe and sanitary kitchen environment
  • Prepare meals for large quantities
  • Follow prepared menus and portion control guides
  • Prepare pureed foods accurately
  • Record food temperatures for meals
  • Supervise staff in absence of Dietary Supervisor

Nice-to-have

  • Experience in hospital or long-term care facility
  • Ability to make food presentation appealing
  • Cooperate with personnel in all departments
  • Participate in orientation and training of staff

Key Requirements

  • High school diploma or equivalent
  • ServSafe Certificate required upon hire
  • One year experience preferred in hospital or long-term care
  • Knowledge of PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter