Food procurement, preparation, production, and service
Follow opening and closing checklist
Ensure working digital thermometer
The lead culinary supervisor may oversee one or more service areas with specific attention to the food procurement, preparation, production, and service
Job Summary
The lead culinary supervisor may oversee one or more service areas with specific attention to the food procurement, preparation, production, and service.
This role reports to the Chef, with intent of development to future management positions.
Follows all Legends and HAACP food and physical safety guidelines, policies and procedures.
Matching Summary
The lead culinary supervisor may oversee one or more service areas with specific attention to the food procurement, preparation, production, and service.
Skills & Requirements
Must-have
food procurement, preparation, production, and service
follow opening and closing checklist
ensure working digital thermometer
oversee assembly of menu items
follow HAACP food and physical safety guidelines
Nice-to-have
development to future management positions
team-oriented setting
guest relations and etiquette
Key Requirements
Professional culinary education or experience
At least 18 years of age
High school diploma or equivalent
Read, speak and write English
Work all venue events and flexible schedule
Work in open aired environment
Lift and transport items weighing 10-30 pounds, occasionally 50 pounds
SERVSafe and City of Philadelphia Food Safety Personnel Certificate preferred