Sous Chef, Catering & Special Events

Fox Corporation

Base: $74,000.00-85,000.00 annually; bonus/equity:...
Not specified
3+ years in similar position
Menu concept and design expertise
Sanitation procedure implementation
Fox Corporation is seeking a Sous Chef for Catering & Special Events, focused on culinary operations for both on-site and off-site events. The ideal candidate will have over three years of relevant experience, strong interpersonal skills, and the ability to work under pressure

Job Summary

  • The Sous Chef is primarily responsible for culinary operations relating to catering and special events within the FOX Lot and off-lot events.
  • The role requires implementing FOX Corporation policies and ensuring standards set forth by the Department of Public Health are met.
  • This position offers an annual discretionary bonus, medical/dental/vision insurance, a 401(k) plan, and paid time off.

Matching Summary

Match Score: 85

Fox Corporation is seeking a Sous Chef for Catering & Special Events, focused on culinary operations for both on-site and off-site events. The ideal candidate will have over three years of relevant experience, strong interpersonal skills, and the ability to work under pressure.

Salary

Base: $74,000.00-85,000.00 annually; Bonus/Equity: Annual discretionary bonus eligible; Benefits: Medical/dental/vision, insurance, 401(k), PTO

Skills & Requirements

Must-have

  • 3+ years in similar position
  • Menu concept and design expertise
  • Sanitation procedure implementation
  • Flexible schedule including weekends
  • Lift and carry heavy trays up to 50 lbs

Nice-to-have

  • Creating schedules and labor costing
  • Payroll administration experience
  • Employee performance management
  • Positive attitude and team player
  • Strong problem-solving abilities

Key Requirements

  • 3+ years experience in similar position
  • Ability to work flexible schedule
  • Physical ability to lift 50 lbs

Work Rights

Not specified

Tailored Resume

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